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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!


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Key Lime Christmas Tree

Key Lime Christmas Tree
Celebrate the Holiday by Creating a Cookie Tree Centerpiece! Scroll down for tutorial!


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Monday, August 2, 2010

Sugarpaste Silver Spurs Tutorial




Gray colored firm gumpaste. This really needs to be a very firm paste.

Fondant roller




Gum Glue ( 1/4 tsp Tylose mixed with 1 tsbp hot water )

(for decorative use only)




Roll out gumpaste about 1/8"(*or a bit more) thickness on a well dusted board.( *A bit thicker is better

on the spurs to maintain stability during the drying process.)

Using wheel cutter, cut one using pattern. Flip pattern and cut one more.

Cut one spur using the daisy cutter.
***
Texture your spurs using a textured roller or impression mat. Or find something around your house that

would make an appropriate texture. In this case, I used an ivory cased carving set. It worked great to

make a western style impression.

In this photo, I used a textured rolling pin.

***

Cover the spurs with plastic wrap to protect from drying,

and paint the daisy using gold highlighter.


Uncover and turn the spurs over. Using the white colored portion
of your pattern as a guide, moisten the spurs with gumglue.

Place the daisy at the end and gently press the moistened spurs into the daisy.
Now press the spurs together as shown.

Position the circle cookie cutter on the top of a tall water glass.
Place the spur on the cutter ( as shown) to dry.
If your spurs want to slip, secure lightly with tape.
The firmer the gumpaste, the less likely to move or stretch.


When dry paint the spurs with silver highlighter luster dust and retouch the
daisy if necessary, then
spray with sugar lacquer to set the luster dust.

***
Spur Pattern Below

***


Tutorial and Photography by Jacque Benson
Copyright 2010
This material may not be republished or reproduced in any manner without the expressed permission of the author.

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The Tutorials This Week Were Generously Shared by

MARIE GARCIA, BOBBIE NOTO, RHONDA CHRISTENSEN & JACQUE BENSON

A big thank you - CAT
big thank you pictures

And to ALL of our Readers...

May this holiday season bring you

Think CHOCOLATE!

This is fun!

Shimmer and Shine Drip Cake Tutorial by our SugarTeachers member, Marie Garcia, owner of Marie's Sweet Cakes. Give her a thumb's up and subscribe to Marie's Sweet Cakes YouTube channel!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Time for festivities to begin! Start with these festive little animals on sugar cookies. Click on photo to access tutorial on Bobbie Noto's beautiful website, 5th Avenue Cake Design.

Cake Balls or Truffles?

Cake Balls or Truffles?
A great tutorial shared by Rhonda Christensen. Click on photo to see the tutorial!
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